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The Elephant in the Room

by Chief Perfectionist
mostodolce

We were determined to find a brewpub in Florence and luckily our travels led us to Mostodolce. With a young couple ahead of us filling up the Italian version of a beer growler, we knew we were in the right place. The beer, like the spot itself, was full of personality with placemat drawings lining [...]

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  • Recent Comments

    • Chief Perfectionist

      You’re absolutely right. I doubt anyone could tell a stout apart (by taste) that had multiple pours. If anything, the two-part pour has more effect on the head, and...

    • iamreddave

      I would bet you could spot the Guinness blind. With the possibility of mixing up Beamish with it. More interesting is which one someone prefers when they don’t have branding...

    • Chief Perfectionist

      I believe I could tell a pint of Guinness apart from the rest in a blind taste test.

    • iamreddave

      ‘I like your manifesto let’s put it to the testo’ As the Sultans of Ping said. Can you blind tell a guinnes poured in 6,3,2 or 1 goes apart? Would you say guinees...

    • Leon

      Well done all, love how it looks. Go Northwest, bring it on..